Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
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Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
Read moreSince 1981, Four Grand-Mère has been making solid, authentic wood-fired ovens in France, designed to last a lifetime. Built in refractory fireclay with a brick vault and floor, the furnaces in the Excellence range offer you both beautiful flame cooking and exceptional inertia.
Bread, pizzas, au gratin or simmered dishes, grilled or braised meats… Treat everyone you love to these high-quality ovens with a 20-year guarantee!
The ovens in the Excellence range are traditional wood-fired ovens, built by hand in our workshops in the Vosges. Made from refractory chamotte produced in France, they are also hand-lined with terracotta bricks.
The 8 cm thick firebrick floor and vault are a real charm, guaranteeing powerful, even heat that will be gently released for over 30 hours.
Thanks to this traditional wood-burning oven, easily treat 6 guests. The Marmiton is ideal for your meals in small groups or with your family.
The most popular Grand-Mère oven for over 40 years! Thanks to its 80 cm diameter floor, you can prepare 3 pizzas, 4 casseroles or 4 kg of bread at the same time.
Le Gourmet: the wood-fired oven for chefs. This oven is large enough to cook and simmer a wide range of dishes.
Thanks to its stagecoach-inspired wheels, La carriole, the same size as Le Campagnard, can be moved with the seasons, indoors or outdoors.
Le Marmiton
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Le Campagnard
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Le Gourmet
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La Carriole
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|---|---|---|---|---|
| Wood consumption (kg) | 4 to 6 | 7 to 9 | 12 to 14 | 7 to 9 |
| The floor diameter (in cm) | 70 | 80 | 95 | 80 |
| External dimensions D x W x H (m) | 0,94 x 0,99 x 0,55 | 1,06 x 1,10 x 0,55 | 1,22 x 1,24 x 0,55 | 1,38 x 1,18 x 1,96 |
| Number of dishes | 3 | 4 | 6 | 4 |
| Kilos of bread | 3 | 4 | 6 | 4 |
| Number of Ø 29 cm pizzas | 2 | 3 | 4 | 3 |
| Weight of oven (kg) | 335 | 390 | 530 | 560 |
| Pre-heating time | 1h15 approximately | 1h30 approximately | 2h approximately | 1h30 approximately |
| See the product | See the product | See the product | See the product |
